2022 Clericus Ferox Wild Sauvignon Blanc

$35.00

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A powerful and concentrated wine. It is packed with ripe stone fruit flavours and layered with exotic tropical aromas, created by the use of wild yeast and selective use of oak. A beautifully balanced wine with exquisite finesse and harmony. Enjoy this wine now or over the next 5 -10 years.

 

 

A powerful and concentrated wine. It is packed with ripe stone fruit flavours and layered with exotic tropical aromas, created by the use of wild yeast and selective use of oak. A beautifully balanced wine with exquisite finesse and harmony. Enjoy this wine now or over the next 5 -10 years.

 

 

95 points / 5 stars            Sam Kim, Wine Orbit

Complex and engaging, the wine shows grapefruit, Granny Smith apple, oatmeal, almond and kaffir lime characters on the nose. The palate

displays excellent weight and depth, wonderfully supported by juicy fruit intensity with by vibrant acidity, finishing impressively long and focused. At its best: now to 2032. March 2024

 

92 points / 4 stars            Bob Campbell MW

Smooth, rich, oak-matured wine with good weight and mouth-feel. Nutty yeast lees characters add extra interest without blurring the varietal definition. Assertive acidity should assist positive bottle development. March 2024

Clericus is the Roman origin of Clark and is associated with Roman Scholars. Clark Estate reserves only their finest wines to carry the name Clericus. These are wines made with love and passion. They tell a story of our land, our vines and our dedication to making great wine. Intelligent use of oak and indigenous yeast have created wines of wonderful harmony and balance.

 

Our Philosophy

As the Roman Empire spread, so did the evolution of viticulture around Europe. Vineyards were created in the best locations and wines were made using only the basic ingredients.

The Clericus wines are crafted with the same philosophy of using grapes from the most premium sites and using only nature to ferment the wines. Each wine is made to represent both the sense of place and also the origin of the grape itself. Only once the wine is in perfect balance will it be bottled and left to age slightly before being released.

 

Winemaking

Individual rows are chosen by hand and each parcel of fruit is carefully selected and kept separate throughout the winemaking process to preserve the unique flavours. Indigenous fermentations and time on lees allow subtle earthy flavours and a lovely texture to develop. The wines are rich and complex with a perfect amount of oak used in every wine to compliment the style.

 

Wine Analysis

pH       3.1

TA       7.7 g/L

Alc       11.8%

RS       0.46 g/L

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