Late in the year, as the leaves start to fall off, the weather cools down rapidly and the fruit begins to rot. At this stage, the cool temperatures and dry days let the botrytis fungi work its magic as it starts to reduce the berries into honeyed raisins. Conditions for this process are not always perfect, so when they are, we head out and pick what we can. Volumes are usually very small but the reward is heavenly.
The 2022 Late Harvest Pinot Gris has 177g/L residual sugar, giving it a beautiful creamy mouthfeel with delicious honeyed, dried fruit flavours, very fine acidity.